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10-Minute Lemony Whipped Ricotta Dip
All you need is 5 ingredients and 10 minutes to make this creamy, fluffy whipped ricotta dip! With lemon zest, olive oil, and basil, it's fresh, flavorful, and airy as a cloud. Dollop it on crostini, serve it with fresh veggies, or eat it by the spoonful. It's one of my favorite no-cook party apps!
Ingredients
Instructions
- Step 1
Spoon the ricotta into the bowl of a food processor. Add the olive oil, lemon zest, and a couple of big pinches of salt.
- Step 2
Whip the ricotta until it's smooth, airy, and creamy, about 2-3 minutes. Taste and add more salt, if needed.
- Step 3
Spoon the whipped ricotta into a serving bowl. Garnish it with a drizzle of oil, a few cracks of black pepper, more lemon zest, and fresh basil. Enjoy with crostini or crackers.
Tips & Tricks
Per serving
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