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10 Minute Restaurant Style Salsa

10 Minute Restaurant Style Salsa

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: Mexican

Difficulty: EASY

Prep. Time:

Cook Time:

Total Time:

Servings: 1 serving

Calories: 58 kcal per serving

Ingredients

  • 2 - Hunt's Diced Tomatoes
  • 1 - Green Chilies
  • ¼ Cups - White Onion
  • 1 Clove - Garlic
  • ¼ Tsps - Sugar
  • ¼ Tsps - Salt
  • ¼ Tsps - Cumin
  • ½ Cups - Cilantro
  • 1 - Lime
  • 1 - Green Jalapeno Peppers

Instructions

  1. In a food processor combine the tomatoes, chilies, onion, garlic, sugar, salt, cumin, and cilantro.
  2. Then, cut the lime in half and squeeze the juice out over the ingredients.
  3. At this point also add in your pepper as well, if you are using pepper.
  4. Pulse this in your food processor until well pureed.
  5. Serve as is or chilled.

Nutrition

Energy: 58 kcal | Total Fat: 1 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 14 g | Fiber: 3 g | Sugars: 5 g | Proteins: 2 g | Sodium: 595 mg | Polyunsaturated: 0 g | Monounsaturated: 0 g

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