15 Minute Stovetop Macaroni & Cheese
Author: Mommy Hates Cooking
Meal Type: Peanuts Free
Cuisine: American
Difficulty: EASY
Prep. Time:
Cook Time:
Total Time:
Servings: 6 serving
Calories: 887 kcal per serving
Ingredients
- 3 Tbsps - Unsalted Butter
- 2 Tbsps - All-Purpose Flour or Gluten Free All-Purpose Flour
- 1 Tsp - Dry Mustard
- 2 Cups - Heavy Cream
- 1 Cup - Smoked Gouda
- ½ - Gruyere
- ¼ Cups - Asiago
- 1 Cup - Yellow Extra-Sharp Cheddar
- 2 Cups - White Sharp Cheddar
- 1 Lb - Pasta or Gluten Free Pasta
- ½ Cups - Sour Cream
- 1 Tsp - Kosher Salt
- ½ Tsps - White Pepper
- Bacon
Instructions
- Melt the butter in a dutch oven over medium heat.
- Add in the flour and mustard, then stir with a wooden spoon.
- Add in the cream and continue to stir for 2-3 minutes until thick.
- Stir in the cheeses and stir occasionally until they are fully melted.
- Add in the cooked pasta.
- Mix the pasta and the cheese, then add in the sour cream, salt, and pepper.
- Mix well and serve topped with the bacon.
Nutrition
Energy: 887 kcal | Total Fat: 71 g | Saturated: 42 g | Trans: 1 g | Unsaturated: 1 g | Cholesterol: 218 mg | Total Carbs: 31 g | Fiber: 2 g | Sugars: 4 g | Proteins: 33 g | Sodium: 1,360 mg | Polyunsaturated: 3 g | Monounsaturated: 19 g
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