Name: 15-Minute Tortellini Caprese Skewers
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 24 skewers
Cuisine: American
Ingredients: 2 tablespoons balsamic vinegar; 0.5 tsp Italian seasoning; 0.5 tsp garlic; 2 tablespoons mayonnaise; 1 tbsp freshly-grated parmesan; 0.25 cup good quality olive oil; salt and pepper; 4.5 ounces fresh cheese tortellini; 12 ounces cherry or grape tomatoes; 8 ounces Ciliegine mozzarella pearls; 24 fresh basil leaves; black pepper

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15-Minute Tortellini Caprese Skewers

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Ingredients

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Instructions

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Creamy Balsamic Dressing

Add the balsamic vinegar, Italian seasoning, grated garlic, mayonnaise, and parmesan to a small bowl. Whisk to combine.

While whisking constantly, slowly dribble the olive oil into the dressing until it's creamy and emulsified. Add salt and pepper, to taste.

Caprese Skewers

Bring a large pot of heavily salted water to a rolling boil. Add the tortellini and cook just until the pasta is al dente, according to package directions (usually 3-4 minutes). Drain and rinse with cool water to keep the pasta from further cooking. Toss the pasta with half of the creamy balsamic dressing.

Thread one cherry tomato, one mozzarella pearl, one rolled up basil leaf, and one cheese tortellini on a skewer. Repeat with the remaining ingredients until all of the ingredients are used up.

Place the skewers on a platter and drizzle them with extra balsamic dressing, to taste. Garnish with freshly-cracked black pepper and enjoy!

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Tips & Tricks (5)

Cook Tortellini Al Dente 🍝
Cook tortellini 1-2 minutes under the package time so they remain firm enough to skewer without breaking apart, while still maintaining their creamy cheese filling.
Pat Tomatoes Dry for Better Assembly 💧
Gently pat cherry tomatoes with paper towels before skewering to remove excess moisture, which prevents the skewers from becoming soggy and helps them stay fresh longer.
Create a Creamy Balsamic Glaze 🤍
Whisk quality balsamic vinegar with mayonnaise, minced garlic, and Italian seasoning to create a luxurious coating that clings better to the skewers than vinegar alone.
Assemble Fresh Basil Last 🌿
Add fresh basil leaves to the skewers just before serving to preserve their vibrant color and aromatic oils, preventing wilting from the dressing.
Chill Before Serving for Better Texture ❄️
Refrigerate assembled skewers for 10 minutes before drizzling with dressing to firm up the warm tortellini and create a pleasant temperature contrast with the cool mozzarella and tomatoes.