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2-Ingredient Peanut Butter Cookie Balls

2-Ingredient Peanut Butter Cookie Balls

These Peanut Butter Cookie Balls taste JUST like a peanut butter cookie. Best part? This version is no-bake and made with only TWO ingredients in your food processor – peanuts and dates! Hello new favorite homemade snack!

Author: Project Meal Plan

Meal Type: Milk Free

Cuisine: American

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time:

Total Time: 10 minutes

Servings: 12 balls

Calories: 211 kcal per serving

Ingredients

  • 10 - medjool dates
  • 2 ¼ cups - peanuts
  • 1 tbsp - water

Instructions

  1. Add all dates and 1 cup of the peanuts to a food processor and blend on High for about 30 seconds, until well blended. Add remaining 1/4 cup peanuts (for ‘chunky’ peanut butter!) and 1 tablespoon of water. Pulse for about 10 seconds, until the mixture starts to clump together.
  2. Use a scooper and gloved hands to form the mixture into 12 balls. Store in an airtight container on the counter for up to one week.

Nutrition

Energy: 211 kcal | Total Fat: 15 g | Saturated: 2 g | Cholesterol: 0 mg | Total Carbs: 16 g | Fiber: 4 g | Sugars: 11 g | Proteins: 8 g | Sodium: 90 mg | Polyunsaturated: 4 g | Monounsaturated: 7 g

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