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2-Ingredient Pumpkin Muffins
These 2-ingredient pumpkin muffins are made with a box of spice cake mix and a can of pumpkin puree. They're a perfect fall treat.
Ingredients
Instructions
- Step 1
Preheat the oven to 375ºF (190ºC) and line a muffin pan with cupcake liners.
- Step 2
Add the spice cake mix and pumpkin puree to a large mixing bowl. Use an electric mixer to beat the pumpkin puree on medium speed until just combined. This creates a thick batter. Press the beaters into the puree before turning them on to prevent the dry ingredients from flying everywhere.
- Step 3
Evenly distribute the batter into the 24 paper liners. The muffins will hold their shape while baking, so smooth the muffin tops with the back of a spoon if desired.
- Step 4
Bake for 18 to 20 minutes. A toothpick inserted into the center should come out with a few moist crumbs but no liquid batter. Cool for a few minutes before transferring the muffins to a wire rack to cool completely.
Tips & Tricks
Per serving
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