- VE
- LC
3-Ingredient Apple Cinnamon Roll Bake
This easy apple cinnamon roll bake uses canned cinnamon rolls, apple pie filling, and heavy cream for a quick breakfast casserole or dessert.
Ingredients
Instructions
- Step 1
Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray.
- Step 2
Pour the heavy whipping cream into the baking dish, then tilt the dish gently to let the cream evenly coat the bottom.
- Step 3
Open the cinnamon roll cans and set the icing aside, leaving at room temperature. Arrange the whole rolls in a single layer across the bottom of the baking dish, cinnamon topping side up. It may be a tight squeeze.
- Step 4
Spoon the apple pie filling evenly over the rolls.
- Step 5
Bake for 35–45 minutes, or until the rolls are cooked through in the center. Check the center-most roll to see if it is still doughy. Remove from oven and let cool for 10 minutes.
- Step 6
After cooling, drizzle with the reserved icing.
Tips & Tricks
Per serving
My Notes
PrivatePRIVATE TO YOUOnly you can see these
Private to you. Jot down what you changed so it's here next time you cook this.
Keep your own notes on this recipe
Private to your account — what you changed, what you'd do differently next time.
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
