





From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
3 Ingredient Apple Dump Cake
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Instructions
1
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Preheat oven to 350 degrees.
2
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Grease a 9×13 baking dish.
3
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Add pie filling and spread to cover the bottom of the dish.
4
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Sprinkle entire box of cake mix on top of pie filling.
5
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Place pats of butter on top of the cake mix, covering evenly and as much of the cake as possible.
6
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Bake for 40 minutes. A toothpick or knife inserted in the center should come out mostly clean (there may be a little of the pie filling on it).
My Calorie Intake
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Tips & Tricks (5)
- Butter Distribution Magic 🧈Melt the butter and drizzle it evenly across the top of the cake mix to ensure every bite has a perfect golden, crispy crust.
- Spice Cake Mix Upgrade 🍂For an extra layer of flavor, lightly toast some chopped nuts and sprinkle them over the top before baking to add crunch and depth.
- Apple Filling Hack 🍎If using homemade or less sweet apple pie filling, add a tablespoon of brown sugar and a dash of cinnamon to enhance the fall flavor profile.
- Even Baking Technique 🥄Use the back of a spoon to gently spread the dry cake mix evenly, ensuring no clumps and creating a perfectly textured top layer.
- Storage & Serving Pro 🍽️Let the dump cake cool for 15-20 minutes before serving to allow the filling to set, and serve warm with a scoop of vanilla ice cream for the ultimate dessert experience.
Recipe Facts
Diet at a Glance
Vegetarian
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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