Name: 3 Ingredient Banana Oatmeal Cookies
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 cookies
Cuisine: American
Ingredients: 1.5 cups mashed banana; 1.5 cups old fashioned rolled oats; 0.333 cup chocolate chips

3 Ingredient Banana Oatmeal Cookies cover

From the Cook

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3 Ingredient Banana Oatmeal Cookies

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Ingredients

Warning0 allergens identified

3 Ingredient Banana Oatmeal Cookies

1 ½ cups mashed banana

1 ½ cups old fashioned rolled oats

⅓ cup chocolate chips

Instructions

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Instructions

First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper.

In a bowl, mix mashed bananas and oats.

Then, fold in chocolate chips.

Scoop out balls of dough onto parchment lined pan.

Then, use hands to flatten into cookie shape. These cookies do not spread while baking.

Bake for 10 to 12 minutes.

Finally, remove from oven.

Bite Tutorial

Nutrition

My Calorie Intake

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Tips & Tricks (5)

Banana Ripeness is Critical 🍌
Use very ripe bananas with brown spots for maximum sweetness and moisture—they'll bind the cookies better and create a softer texture without the need for eggs or butter.
Don't Overmix the Dough 🥄
Fold ingredients together gently until just combined; overmixing develops gluten and makes cookies tough rather than tender and cake-like.
Chill Before Baking ❄️
Refrigerate the dough for 15-20 minutes before baking to prevent spreading and help cookies hold their shape with better structure.
Use Quality Chocolate Chips 🍫
Choose premium chocolate chips or chunks that won't seize or burn—they'll melt into pockets of flavor rather than creating hard, grainy spots.
Bake on Parchment Paper 📄
Line your baking sheet with parchment to ensure even browning on the bottom and make cleanup effortless while preventing sticking on delicate cookies.