From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
3 Ingredient Mug Cake
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Instructions
1
|
Liberally spray a microwave-safe mug or small bowl with non-stick cooking spray.
2
|
Add the cake mix, water and apple sauce to the mug and stir until combined.
3
|
Microwave on high for 90 seconds.
My Calorie Intake
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Tips & Tricks (5)
- Mug Size Matters 🥤Use a large microwave-safe mug that's at least 12 oz to prevent overflow and ensure proper rising during cooking.
- Moisture Magic 💧Add a small splash of milk or water to prevent the cake from becoming too dense or dry, ensuring a tender crumb.
- Microwave Precision ⏱️Cook in 30-second intervals, checking and stirring between each to avoid overcooking and achieve the perfect moist texture.
- Topping Transform 🍨Elevate your mug cake with a quick dollop of whipped cream, scoop of ice cream, or sprinkle of powdered sugar just before serving.
- Mix Method Magic 🥄Whisk ingredients thoroughly to eliminate any flour lumps and create a smooth, even batter for a consistent cake texture.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Gluten Free
Low-Cholesterol
Low Fat
Low Sugar
Low Carb
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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