From the Cook
From the Cook
From the Cook
1/4
Instructions
1
Add all ingredients to a small bowl and mix to combine. Serve immediately or store in the fridge in an air tight container for up to 4 days. Serve with crackers, veggies or on burgers and sandwiches.
My Calorie Intake
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Tips & Tricks (5)
- Temperature Matters for Texture š”ļøRemove goat cheese from the refrigerator 15-20 minutes before mixing to achieve a creamy, spreadable consistency that blends smoothly with pesto and olive oil.
- Quality Pesto Selection šæChoose fresh, vibrant pesto (or make your own) rather than older jarred varietiesāthe brighter the basil color, the more flavorful your dip will be.
- Emulsify with Olive Oil Technique š«Drizzle olive oil slowly while stirring to create a silky, well-emulsified dip that won't separate; this prevents the mixture from becoming greasy or broken.
- Make-Ahead Flavor Development ā°Prepare the dip up to 2 days ahead and refrigerateāthe flavors meld and deepen over time, making it taste even better than fresh.
- Customize Texture Control š„Add extra olive oil for a thinner, more dip-like consistency or keep it chunkier by stirring less for a rustic spread perfect for crackers and burgers.
Recipe Facts
Diet at a Glance
Vegetarian
Low Sugar
Low Carb
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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