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From the Cook
From the Cook
1/4
3 Ingredient Strawberry Cake Cookies
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Instructions
1
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Preheat the oven to 350 degrees.
2
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Pour cake mix, eggs, and oil into a large mixing bowl and combine.
3
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On a non-stick or parchment paper lined baking sheet, place 1 tablespoon sized batter balls onto the sheet.
4
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Bake for 10-12 minutes.
5
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Transfer to the cooking rack.
6
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Serve & enjoy.
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Tips & Tricks (5)
- Mix Master Technique 🥄Cream the eggs and oil together for 2-3 minutes before adding cake mix to create a smoother, more uniform cookie dough consistency.
- Chill for Perfection 🧊Refrigerate the cookie dough for 30 minutes before baking to prevent spreading and achieve a thicker, more structured cookie.
- Scoop Uniformity 🍪Use a cookie scoop or tablespoon to ensure consistent cookie sizes, which guarantees even baking and professional-looking results.
- Moisture Magic 💖For extra moisture, add 1 tablespoon of strawberry jam or a few drops of strawberry extract to intensify the berry flavor and keep cookies soft.
- Decorative Finish 🍓Sprinkle crushed freeze-dried strawberries on top of warm cookies for added texture and an intense strawberry punch.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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