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30 Minute Fish Taco Bowls

30 Minute Fish Taco Bowls

Make dinner in less than 30 Minutes with these 30 Minute Fish Taco Bowls

Author: Mommy Hates Cooking

Meal Type: Peanuts Free

Cuisine: Mexican

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: 4 serving

Calories: 750 kcal per serving

Ingredients

  • 4 - Gorton's Seafood Crispy Battered Fish Fillets
  • 2 Cups - Rice
  • 1 Package - Taco Seasoning
  • 2 - Avocados
  • 1 Cup - Grape Tomatoes
  • 2 Cups - Salsa
  • 2 Tbsps - Cilantro

Instructions

  1. Prepare the fish as instructed on the package.  If using an air fryer, cook for 8 minutes at 390*.
  2. While the fish is cooking, prepare the rice as indicated on the packaged if not cooked yet.  If it is cooked, warm it up.
  3. Mix in the taco seasoning into the rice.
  4. Pour the rice into the bowl.
  5. Top with the fish fillet and toppings of choice.

Nutrition

Energy: 750 kcal | Total Fat: 25 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 7 g | Cholesterol: 36 mg | Total Carbs: 107 g | Fiber: 13 g | Sugars: 8 g | Proteins: 25 g | Sodium: 1,851 mg | Polyunsaturated: 5 g | Monounsaturated: 14 g

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