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4-Ingredient Crockpot Chicken
Try this easy 4-ingredient Crockpot chicken recipe. With chicken breasts, cream of chicken soup, sour cream, and onion soup mix, it's a flavorful meal with minimal effort.
Ingredients
Instructions
- Step 1
Grease the bottom and sides of your slow cooker with cooking spray or butter or line with a disposable liner. Place the chicken breasts in the bottom of the Crockpot.
- Step 2
In a small bowl, mix the cream of chicken soup, sour cream, and dry onion soup mix. Pour the soup mixture evenly over top of the chicken.
- Step 3
Cook on LOW for 6 to 8 hours, on HIGH for 3 to 4 hours, or until the chicken reaches a minimum internal temperature of 165°F (73.9°C).
- Step 4
Shred the chicken, dice it, or serve whole. Serve with egg noodles, penne pasta, rice, or veggies and top with the extra soup. Garnish with fresh parsley for a pop of color.
Tips & Tricks
Per serving
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