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This 4-Ingredient Guacamole Recipe is super simple to make and takes just 10 minutes. Using a handful of ingredients, you can make this thick, creamy and flavorful guac recipe. It’s packed with flavor and makes the perfect addition to any summer party.

4-Ingredient Guacamole
4-Ingredient Guacamole
4-Ingredient Guacamole
4-Ingredient Guacamole
4-Ingredient Guacamole cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

4-Ingredient Guacamole

Ingredients

0 allergens identified

4-Ingredient Guacamole

Instructions

1
In a medium bowl, mash together the avocados, lime juice, and all-purpose seasoning blend.
2
Stir in the Pico de Gallo.
3
Refrigerate before serving for best results.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Avocado Ripeness Mastery 🥑
    Choose avocados that yield slightly to gentle pressure but aren't mushy—if unripe, place in a paper bag with a banana for 1-2 days to accelerate ripening naturally.
  • Lime Juice Timing Strategy 🍋
    Reserve half the lime juice to add at the end after mashing; this preserves bright citrus flavor and prevents oxidation that dulls the vibrant green color.
  • Texture Control Technique 🥄
    Use a fork rather than a blender to mash avocados—this creates the ideal chunky-creamy texture and prevents the oil from separating due to over-processing.
  • Seasoning Blend Optimization 🧂
    Toast your all-purpose seasoning blend in a dry pan for 30 seconds before adding to release essential oils and intensify flavor without adding extra salt.
  • Pico de Gallo Integration 🍅
    Fold in pico de gallo as the very last step and use slightly drained pieces to prevent excess liquid from making the guac watery—drain on paper towels if needed.

About the Cook

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