4-Ingredient Samoas Cookies
These healthy 4-ingredient samoas cookies are so easy to make, nostalgic, and delicious! This copycat vegan girl scout cookie recipe comes together in about 30 minutes. Perfect for a sweet breakfast treat, afternoon snack, or dessert!
Author: The Urben Life
Meal Type: Milk Free
Cuisine: Other
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 cookies
Calories: 124 kcal per serving
Ingredients
- 1 cup - very ripe banana
- 1 cup - coconut
- ¼ cup - vegan chocolate chips
- ½ tsp - coconut oil
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper. Mash the banana in a medium sized bowl, then stir in the shredded coconut, mix until combined.
- Using your hands or a tablespoon, form small balls then flatten into discs. Place on prepared baking sheet and repeat. To create a small hole in the center of each cookie, use a chopstick or your finger.
- Bake for 20-25 minutes, until cookies are golden brown. Remove from oven, let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Melt the chocolate chips in a small microwave-safe bowl then stir in coconut oil. Drizzle over each cookie then transfer to the refrigerator to let set.
Nutrition
Energy: 124 kcal | Total Fat: 7 g | Saturated: 6 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 0 mg | Total Carbs: 14 g | Fiber: 2 g | Sugars: 5 g | Proteins: 1 g | Sodium: 5 mg | Polyunsaturated: 0 g | Monounsaturated: 1 g
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