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4-Ingredient Slow Cooker Roast Beef Freezer Meal

4-Ingredient Slow Cooker Roast Beef Freezer Meal

Make the most delicious roast beef in the slow cooker with just 4 ingredients!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 8 hours

Total Time: 8 hours 5 minutes

Servings: 6 serving

Calories: 639 kcal per serving

Ingredients

  • 3 Lbs - Beef Chuck Roast
  • 5 - Red or Yukon Gold Medium Potatoes
  • 8 ounce - Baby Carrots
  • 12 oz Jars - Beef Gravy or Gluten-Free Gravy

Instructions

  1. Using a 6 quart slow cooker, spray the slow cooker with nonstick cooking spray or use a Crockpot liner.
  2. Place roast beef on the bottom of the slow cooker, top with potatoes and carrots. The potatoes and carrots can be placed around the roast or on top as it fits your slow cooker.
  3. Pour the gravy directly over the ingredients in the slow cooker.
  4. Cover and cook on low for 8 hours.
  5. Carefully remove and serve.

Nutrition

Energy: 639 kcal | Total Fat: 38 g | Saturated: 15 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 149 mg | Total Carbs: 27 g | Fiber: 4 g | Sugars: 3 g | Proteins: 46 g | Sodium: 543 mg | Polyunsaturated: 1 g | Monounsaturated: 16 g

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