From the Cook
From the Cook
1/3
Instructions
1
Add all of the spices to a small bowl. Use a spoon or whisk to combine.
2
Transfer into a spice jar with a shaker lid until ready to use.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Toast Your Seasoning Blend 🔥Lightly toast the granulated onion and garlic in a dry pan for 1-2 minutes before mixing to intensify their flavors and remove any staleness from storage.
- Grind Pepper Fresh 🫑Use freshly cracked black pepper instead of pre-ground for maximum volatile oils and a more vibrant, peppery bite that won't fade during grilling.
- Apply Seasoning Right Before Cooking ⏱️Season your proteins and vegetables just 5-10 minutes before cooking so the salt doesn't draw out moisture; for longer marinating, use oil-based seasoning pastes instead.
- Layer Your Seasoning Strategy 🎯Apply half the blend before cooking and reserve half to sprinkle immediately after for complex flavor depth and visual appeal on finished dishes.
- Store in an Airtight Glass Jar 🏺Keep your blend in a cool, dark place in glass containers with tight seals to preserve the potency of granulated garlic and onion for up to 6 months.
Recipe Facts
Diet at a Glance
Vegetarian
Vegan
Low Sugar
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by Pesto & Potatoes
Check out more Pesto & Potatoes content!Browse Pesto & Potatoes recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.