Name: 4th of July Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9 brownies
Cuisine: American
Ingredients: 1 cup all purpose flour; 1 cup sugar; 0.333 cup cocoa powder; 0.5 tsp salt; 0.5 tsp baking powder; 0.5 cup water; 0.5 cup non dairy butter; 1 tsp vanilla extract; 1 cup Coconut whipped cream; strawberries; blueberries

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4th of July Brownies

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Pre-heat your oven to 350 degrees F and lightly grease or line a muffin pan.

In a large bowl, sift together the flour, sugar, cocoa, salt, and baking powder.

Make a well in the middle and pour in the water, butter, and vanilla extract.

Stir until the mixture is full incorporated. If desired, you could mix in chocolate chips here to make them more chocolaty :)

Pour the batter evenly into the muffin tins. I filled 9 cups up half way but you could make them bigger or smaller if desired.

Bake for 18-25 minutes (depending on size and desired doneness). For more fudgy brownies, cook, check for doneness at around 18 minutes. For more cupcake like brownies, cook for a bit longer.

While the brownies baked, I took this time to make the coconut whipped cream and cut up the strawberries.

Once done, take out of the oven and let cool completely before adding on the whipped cream.

Spoon on the whipped cream to each brownie. Optional: place the brownies in the freezer for 10 minutes to let the whipped cream harden and set.

Top with the strawberries and blueberries and ENJOY!! :)

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Tips & Tricks (5)

Master the Fudgy-to-Cake Ratio 🎯
Underbake by 2-3 minutes for fudgy brownies with a jiggly center, or bake the full time for cake-like texture—use a toothpick to check for your preferred consistency since every oven varies.
Bloom Your Cocoa Powder 🍫
Mix cocoa powder with hot water before combining with other ingredients to unlock deeper chocolate flavor and eliminate any grittiness in your vegan batter.
Use Non-Dairy Butter at Room Temperature 🧈
Allow your non-dairy butter to soften completely before creaming with sugar—this ensures proper air incorporation for a lighter, fluffier crumb structure despite being vegan.
Pat Your Berries Dry 🫐
Dry blueberries and strawberries thoroughly with paper towels before adding, then lightly toss in flour to prevent them from sinking and bleeding color into the batter.
Chill Before Decorating ❄️
Allow cooled brownies to rest in the refrigerator for 2 hours before topping with coconut whipped cream and berries—this prevents melting and ensures clean, patriotic presentation for your holiday party.