- VE
- VN
- LC
4th of July Brownies
These 4th of July Brownies are perfect for upcoming holiday parties! As things go around here these days, they’re completely vegan, dairy-free, and delicious. If you bake them for a few less minutes, they take on a more fudgy brownie texture but if you bake them a few minutes longer, they resemble a bit more a cupcake.
Ingredients
Instructions
- Step 1
Pre-heat your oven to 350 degrees F and lightly grease or line a muffin pan.
- Step 2
In a large bowl, sift together the flour, sugar, cocoa, salt, and baking powder.
- Step 3
Make a well in the middle and pour in the water, butter, and vanilla extract.
- Step 4
Stir until the mixture is full incorporated. If desired, you could mix in chocolate chips here to make them more chocolatey. :)
- Step 5
Pour the batter evenly into the muffin tins. I filled 9 cups up half way but you could make them bigger or smaller if desired.
- Step 6
Bake for 18-25 minutes (depending on size and desired doneness). For more fudgy brownies, cook, check for doneness at around 18 minutes. For more cupcake like brownies, cook for a bit longer.
- Step 7
While the brownies baked, I took this time to make the coconut whipped cream and cut up the strawberries.
- Step 8
Once done, take out of the oven and let cool completely before adding on the whipped cream.
- Step 9
Spoon on the whipped cream to each brownie. Optional: place the brownies in the freezer for 10 minutes to let the whipped cream harden and set.
- Step 10
Top with the strawberries and blueberries and enjoy! :)
Per serving
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