From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
4th of July Cookies
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Instructions
1
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Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
2
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In a large mixing bowl, combine brownie mix and flour.
3
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Add in eggs, water and melted butter; mix until well blended. The dough will be thick.
4
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Fold in chocolate chips and ¾ cup of the M&M’s until well mixed.
5
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Scoop out dough 1 tablespoon at a time. Then, roll into a ball and place on prepared cookie sheet about 2 inches apart.
6
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Bake 10-13 minutes or until the top is cracked and appears dry.
7
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Remove from the oven and immediately press the extra M&M’s into the tops of the cookies.
8
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Allow to cool on the baking sheet for about 3 minutes, then move to a cooling rack to cool completely.
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Recipe Facts
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Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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