Name: 4th of July Funfetti Cake
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Yield: 10 servings
Cuisine: American

From the Cook

1/5

4th of July Funfetti Cake

atsloanestable.com

Instructions

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Instructions

Preheat the oven to 350 degrees F (180 degrees C). Brush a Baker's Secret Nova Fluted Pan with 1 tablespoon of softened butter and coat the bottom with granulated sugar.

In the bowl of a stand mixer fitted with the paddle attachment, combine the cake flour, sugar, baking powder, and salt.

Cut up the butter into small cubes and add to the dry ingredients. Mix on low speed until it resembles wet sand.

Add the oil, yogurt, buttermilk, egg, egg yolk, and vanilla, and mix until fully combined.

Gently mix in the sprinkles until evenly distributed.

Pour the batter into the prepared pan. Tap the pan on the counter a few times to release any air bubbles.

Bake the cake for 50-55 minutes or until deeply golden on top and a toothpick inserted comes out clean. Allow the cake to cool for 10 minutes in the pan, then use a knife to loosen the sides, and turn out onto a wire rack to cool completely.

In a small bowl, whisk together the sifted powdered sugar and heavy cream until smooth.

Pour the glaze over the cooled cake, and top with more red, white, and blue sprinkles. Enjoy!

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Tips & Tricks (5)

Room Temperature Ingredients 🌡️
Bring eggs, buttermilk, Greek yogurt, and butter to room temperature before mixing to ensure proper emulsification and a tender, even crumb throughout the cake.
Fold Sprinkles Last 🎨
Reserve a portion of dry ingredients and fold in your red, white, and blue sprinkles at the very end to prevent color bleeding and keep them vibrant during baking.
Olive Oil Over Butter 🫒
The combination of olive oil with butter adds moisture and creates an incredibly tender crumb that stays fresh for days longer than butter-only cakes.
Greek Yogurt Moisture Secret 🥛
The Greek yogurt provides tanginess and extra moisture while the one-bowl method prevents overmixing, resulting in the signature soft, delicate crumb texture.
Cake Flour Precision 🎂
Measure cake flour by spooning into your measuring cup and leveling off rather than scooping directly—this prevents packing and ensures the perfect tender texture.

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About the Cook

Sloan’s Table

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.