- VE
5-Ingredient Berry Cobbler with Cake Mix
This easy berry cobbler with cake mix is made with frozen mixed berries and lemon cake mix for a juicy, buttery dessert with minimal prep.
Ingredients
Instructions
- Step 1
Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
- Step 2
Add the berries, granulated sugar, and cornstarch directly to a 9x13-inch baking dish. Toss to coat evenly. No need to thaw the frozen berries.
- Step 3
Sprinkle the dry cake mix evenly over the berry mixture. Gently smooth the surface with clean, dry hands or the back of a spatula without pressing down too hard.
- Step 4
Slowly pour the melted butter evenly over the dry cake mix. Use the back of a spoon to gently spread the butter over any dry spots, but do not mix.
- Step 5
Bake for 50–60 minutes, or until the fruit is bubbling actively around the edges and the top is deep golden-brown and crisp. Cool for at least 10 minutes, then serve warm or at room temperature with vanilla ice cream or whipped cream.
Tips & Tricks
Per serving
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