From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/7
Instructions
1
Set the oven temperature to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
2
Shape the chocolate chip cookie dough into small 1-inch balls. Coat them with funfetti sprinkles and arrange them on the baking sheet. Gently press down on each ball with your fingertips to flatten them slightly. Repeat this process until you have made a total of 12 cookies.
3
Put in the oven and cook for 12-14 minutes, or until the edges have a slight golden color.
4
Prepare the cream cheese frosting filling while the sugar cookies are in the oven. Combine cream cheese, powdered sugar, and vanilla extract in a bowl. Use a hand mixer to thoroughly blend all ingredients until well mixed.
5
Next, incorporate the milk and continue to mix until the cream cheese reaches a velvety consistency. If it remains slightly dense, pour in an additional teaspoon or tablespoon of milk. Transfer the frosting into a piping bag.
6
After the cookies are finished baking, allow them to cool completely either on the baking sheet or by transferring them to a wire rack.
7
Once the cookies have cooled down, turn over 6 of them to expose their bottom side.
8
Make a small incision in the piping bag filled with cream cheese frosting and squeeze out a generous amount of frosting onto each of the 6 cookies.
9
Arrange the other 6 cookies on top of the frosting, applying a light pressure to create cookie sandwiches where the frosting slightly extends beyond the edges.
10
Roll the cookie edges in the funfetti sprinkles.
My Calorie Intake
Review & Earn
Be the first to review this recipe and earn a 20% Bonus
Level up & unlock free Premium by reviewing recipes!
My Notes
Your kitchen notebook is waiting.
Whether it's a recipe tweak or an inspiration burst — jot it down here.
Tips & Tricks (5)
- Chill Your Dough First 🧊Refrigerate the chocolate chip cookie dough for at least 30 minutes before baking to prevent excessive spreading and ensure thicker, chewier cookies that hold their shape better for sandwiching.
- Toast Your Sprinkles 🌈Lightly toast the Funfetti sprinkles in a dry skillet for 30 seconds before mixing into the frosting to intensify their color and flavor while preventing them from bleeding into the cream cheese.
- Room Temperature Cream Cheese Magic 🧈Allow cream cheese to sit at room temperature for 20 minutes before whipping to achieve a smooth, fluffy frosting that spreads evenly without lumps or tears in your cookie sandwiches.
- Match Cookie Size Precisely 📏Use a cookie scoop to portion dough uniformly, ensuring all cookies bake at the same rate and create perfectly matched pairs for visually appealing and structurally sound sandwich cookies.
- Seal with Immediate Assembly 🔗Assemble your sandwiches while cookies are still slightly warm so the frosting softens slightly and adheres better, creating a unified treat that won't separate during serving or storage.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
More Recipes by It is a Keeper
Check out more It is a Keeper content!Browse It is a Keeper recipes!
No Recipes Available
EXPLORE
Looking for more?
Use our smart searchtool, explore by category, or browse your customized food feed.