Name: 5-Ingredient Sugared Cranberries
Prep time: 30 min
Total time: 30 min
Yield: 2 cups
Cuisine: American

From the Cook

1/4

5-Ingredient Sugared Cranberries

atsloanestable.com

Instructions

This recipe also lives on Sloan’s Table. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

In a medium saucepan, combine the orange juice, 200g (1 cup) granulated sugar, and salt. Place over medium heat and mix constantly until the sugar dissolves.

Bring the mixture to a simmer or about 200 degrees F.

Remove the saucepan from heat and stir in the vanilla and cranberries. Cover the saucepan with a lid, and allow to sit for about 10 minutes.

Use a fine mesh sieve to strain the cranberries over a large measuring cup or bowl. Save the syrup for cocktails!

Spread the cranberries out on a parchment lined baking sheet, careful not to let them touch each other. Allow to dry at room temperature for about 1 hour.

Lastly, add the remaining 100g (½ cup) of sugar to a bowl. Toss the cranberries in the sugar, and enjoy!

My Calorie Intake

0
Review & Earn

Be the first to review this recipe and earn a 20% Bonus

Level up & unlock free Premium by reviewing recipes!

My Notes

Your kitchen notebook is waiting.

Whether it's a recipe tweak or an inspiration burst — jot it down here.

Tips & Tricks (5)

Orange Zest Boost 🍊
Add fresh orange zest to your sugar mixture before coating for an intensified citrus flavor that complements the tartness of the cranberries beautifully.
Pat Dry for Perfect Coating 💧
Thoroughly pat cranberries dry with paper towels after rinsing to ensure the sugar adheres evenly and creates a crispy, crystallized exterior.
Chill Before Serving ❄️
Refrigerate your sugared cranberries for at least 2 hours before use so the sugar coating sets completely and develops a glass-like, jewel-like appearance.
Fresh Cranberry Selection 🎯
Choose firm, unblemished cranberries that are uniform in size so they cook evenly and have a consistent, professional appearance when sugared.
Double Coat for Elegance ✨
Roll your cranberries in the sugar mixture twice—once after cooking and again after they've partially cooled—for a luxurious, thick crystallized coating that catches the light.

Intelligent Tags

Hi! I'm Sloane, welcome to Sloane’s Table! I am a Dartmouth College alumna, professional baker, recipe developer, and food photographer. Here, you will find tried & true bakery-worthy recipes ranging from simple sweets to technical pastries. Whether you are looking to challenge yourself and improve your baking skills or just want an easy, trust-worthy recipe, you're in the right place.

Recipe Facts

Diet at a Glance

Vegetarian

Vegan

Gluten Free

Low-Cholesterol

Low Fat

My Calorie Intake

Smart Nutrition

Nutrition Per Serving

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More Recipes by Sloan’s Table

Check out more Sloan’s Table content!Browse Sloan’s Table recipes!

View All

Complete The Meal! 🔎

Quick Explore Recipes by Category

See All Side Dishes

No Recipes Available