5-Minute Whipped Goat Cheese with Hot Honey

This is the best whipped goat cheese I've ever had and it comes together in just 5 minutes! The dip is also topped with hot honey, pistachios, and fresh chives for a ridiculously easy but always elegant party appetizer. Serve it with crostini, veggies, crackers, & wine!

Author: Sunday Table

Meal Type: Peanuts Free

Cuisine: American

Difficulty: EASY

Prep. Time: 3 minutes

Cook Time: 2 minutes

Total Time: 5 minutes

Servings: 6 servings

Calories: 265 kcal per serving

Ingredients

10 ounces - chèvre goat cheese
1 tbsp - olive oil
salt & black pepper
2 tablespoons - hot honey
2 tablespoons - salted pistachios
1 tbsp - chives
crackers and veggies

Instructions

Crumble the chèvre goat cheese into the bowl of a food processor. Drizzle the olive oil over the top and season the cheese with salt and pepper, to taste. Blend the goat cheese for 1-2 minutes, until it's very fluffy and airy.
Spread the goat cheese into a shallow bowl. Drizzle the hot honey over the cheese. Sprinkle pistachios and chives over the top. Serve with crackers and veggies and enjoy!

Nutrition