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A Cozy Hot Chocolate Mug Cake
A Cozy Hot Chocolate Mug Cake
A Cozy Hot Chocolate Mug Cake cover
From the Cook
From the Cook
1/3

A Cozy Hot Chocolate Mug Cake

Ingredients

0 allergens identified

Instructions

Check out original post! 😊

Instructions

1
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Grease a mug with neutral oil or baking spray. Then, whisk the flour, sugar, hot chocolate mix, baking powder, and Kosher salt in the mug.
2
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Make a well in the center of the dry ingredients. Add the milk, oil, and vanilla extract. Whisk just until the batter comes together and there are no more streaks of flour. Use a rubber spatula to make sure you get all the dry ingredients at the bottom!
3
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Microwave the cake for about 1 ½ minutes, or until an inserted toothpick comes out clean. The top should still be a little shiny. Don't overcook the cake!
4
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If using, drizzle some marshmallow cream on top, or add a sprinkle of mini marshmallows. Use a kitchen torch or the broiler in your oven to toast the marshmallow. Or, microwave the cake for 10-15 more seconds, just until the marshmallow is soft and fluffy. Let it cool for a few minutes and enjoy!

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Tips & Tricks (5)

  • Sift Your Dry Ingredients 🎯
    Sift together the flour, baking powder, and hot chocolate mix before adding wet ingredients to eliminate lumps and ensure a smooth, evenly textured cake with better rise.
  • Use Room Temperature Milk 🥛
    Warm milk to room temperature before mixing to help the batter combine smoothly and cook more evenly in the microwave, preventing dense pockets.
  • Don't Overmix the Batter ⚡
    Fold ingredients together gently until just combined—overmixing activates gluten and creates a tough, rubbery cake instead of the fudgy texture you want.
  • Quality Chocolate Mix Makes a Difference 🍫
    Invest in premium hot chocolate mix with higher cocoa content and real chocolate rather than sugar-heavy brands to achieve that rich, indulgent flavor worth savoring.
  • Add Marshmallows Strategically ✨
    Reserve some marshmallows to press into the batter after 2 minutes of microwaving so they stay soft and gooey rather than dissolving completely into the cake.

About the Cook

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Midnight Bake Club

@midnight-bake-club

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