From the Cook
From the Cook
1/3
A Cozy Hot Chocolate Mug Cake
Instructions
1
Grease a mug with neutral oil or baking spray. Then, whisk the flour, sugar, hot chocolate mix, baking powder, and Kosher salt in the mug.
2
Make a well in the center of the dry ingredients. Add the milk, oil, and vanilla extract. Whisk just until the batter comes together and there are no more streaks of flour. Use a rubber spatula to make sure you get all the dry ingredients at the bottom!
3
Microwave the cake for about 1 ½ minutes, or until an inserted toothpick comes out clean. The top should still be a little shiny. Don't overcook the cake!
4
If using, drizzle some marshmallow cream on top, or add a sprinkle of mini marshmallows. Use a kitchen torch or the broiler in your oven to toast the marshmallow. Or, microwave the cake for 10-15 more seconds, just until the marshmallow is soft and fluffy. Let it cool for a few minutes and enjoy!
My Calorie Intake
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Tips & Tricks (5)
- Use Quality Hot Chocolate Mix 🍫Invest in premium hot chocolate mix (not instant cocoa powder) as it contains cocoa butter and sugar that create the rich, fudgy texture essential to this cake's success.
- Don't Overmix the Batter 🥄Stir ingredients just until combined to avoid developing gluten, which will make your mug cake tough and dense instead of tender and moist.
- Microwave in 60-Second Intervals ⏱️Cook for 60 seconds, check doneness, then add 15-30 second increments as needed to prevent overcooking—microwaves vary, and a slightly underbaked center creates the desired fudgy consistency.
- Toast Your Marshmallows First 🔥Briefly toast mini marshmallows in a dry skillet before adding to the batter; this caramelizes their edges and intensifies their flavor for a more luxurious bite.
- Add Oil for Moisture, Not Butter 🫒Use neutral oil instead of melted butter to achieve a supremely moist, almost brownie-like crumb that stays tender even as the cake cools slightly.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
Low Fat
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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