Air Fried Coconut Shrimp

Air Fried Coconut Shrimp is a healthier version of this family-favorite recipe. Not only is this air-fried shrimp healthy, but it’s also super easy to make.

Author: Wondermom Wannabe

Meal Type: Dinner

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 28 minutes

Total Time: 48 minutes

Servings: 4 servings

Calories: 402 kcal per serving

Ingredients

1 pound - shrimp
2 - eggs
¼ cup - flour
¼ cup - cornstarch
¾ cup - panko
½ cup - sweetened shredded coconut
¼ cup - sugar
¼ cup - ketchup
¼ cup - white vinegar
¼ cup - water
¼ cup - sweetened shredded coconut
2 tablespoons - chili oil

Instructions

In a saucepan over medium high heat, combine all the sauce ingredients and bring to a boil. Once boiling, cut the heat and let it sit.
In 3 bowls, whisk the eggs, mix the flour and cornstarch, and mix the coconut and panko.
Dip the shrimp in the flour and cornstarch bowl, then the egg wash bowl and then finally in the panko coconut bowl.
Place battered shrimp in air fryer basket and spray with oil. Cook on 390 for 7 minutes.

Nutrition