Air Fried Coconut Shrimp

This Air Fried Coconut Shrimp recipe is a crispy, high-protein twist on a seafood favorite. Jumbo shrimp are breaded with a mix of Panko, shredded coconut, and power flour, then air-fried to golden perfection. Seasoned simply with salt, pepper, and paprika, this dish is quick to prepare and perfect for a guilt-free indulgence. With over 100g of protein in the entire batch and just 700 calories total, it's ideal for meal prep, appetizers, or a light main course. Serve them with your favorite dipping sauce or over a fresh salad for a satisfying crunch.

Author: Hunt4Shredz

Category: Seafood

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 10 minutes

Cook Time: 12 minutes

Total Time: 22 minutes

Servings: 3 shrimp portions

Calories: 791 kcal per serving

Ingredients

1 pound - shrimp with tails attached
½ cup - Panko breadcrumb mix
1 teaspoon - salt
1 teaspoon - pepper
1 teaspoon - paprika
2 tablespoon - coconut
¼ cup - power flour
1 - egg

Instructions

Preheat air fryer to 400°F (200°C).
Set up a dredging station: one bowl with flour, one with beaten egg, and one with a mix of Panko, shredded coconut, salt, pepper, and paprika.
Coat each shrimp in flour, then egg, then the Panko-coconut mixture.
Place shrimp in a single layer in the air fryer basket.
Air fry for 10–12 minutes, flipping halfway through, until golden and crispy.
Serve hot with a dipping sauce of your choice or over a salad.