From the Cook
From the Cook
From the Cook
From the Cook
From the Cook
1/6
Instructions
1
Flatten biscuit dough and cut in half.
2
Quickly dip Oreo cookie in milk.
3
Wrap Oreo cookie in halved biscuit dough completely covering cookie. Form dough ball in palm.
4
Spray air fryer basket with oil. Place cookie balls in air fryer basket leaving room to expand. Spray cookies with oil.
5
Cook at 370 degrees for 5 minutes or until golden.
6
Dust fried Oreos with powdered sugar and serve.
My Calorie Intake
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Tips & Tricks (5)
- Freeze Your Oreos First 🧊Freeze Oreos for at least 2 hours before air frying to prevent the filling from leaking out during cooking and ensure a crispy exterior with a perfectly gooey center.
- Create a Thicker Batter Coating 🥣Mix your biscuit batter to a consistency thicker than pancake batter—this ensures an even, crispy coating that won't drip off in the air fryer basket.
- Double-Dip for Extra Crunch ✨Dip each Oreo in batter, let excess drip off, then dip again for a second coat before air frying to achieve that signature fair-food fried thickness and golden color.
- Dust Powdered Sugar While Hot 🍦Apply powdered sugar immediately after air frying while the Oreos are still warm—this allows the sugar to adhere properly and create that classic carnival coating.
- Don't Overcrowd the Basket 🛑Air fry in a single layer with space between each Oreo to ensure even heat circulation and crispy results; batch cook if necessary rather than stacking.
Recipe Facts
Diet at a Glance
Vegetarian
Low-Cholesterol
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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