Name: Salmon Fish & Chips Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 2 servings
Cuisine: American

Pesto & Potatoes Verified

July 11, 2025

19 Ingredients

MEDIUM

Fish and chips with a twist. These air fried, breaded salmon filets are paired with seasoned fries for a hearty meal. A perfectly Pacific Northwest recipe.

From the Cook

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Salmon Fish & Chips Recipe

Pesto & Potatoes Verified

Ingredients

servings

WarningEggs and 2 other allergens identified

Instructions

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For the fries:

Wash potatoes and cut into ½-inch fries. Rinse and soak in cold water for 10 minutes to help remove the starch. While the potatoes are soaking, set a multi-function oven or air fryer to preheat at 400 degrees.

Drain potatoes and pat dry with paper towels. Add to a bowl with 2 teaspoons olive oil and seasonings. Toss to coat and place in air fryer basket in middle rack.

Set oven to 400 degrees F for 20 minutes, turning halfway through. The fries should be crispy, but you can add an additional 3 to 5 minutes, as needed. Cover and set aside while preparing the salmon.

For the salmon:

Cut salmon into pieces that are 2-inches wide. Set aside.

Prepare coating station in 3 bowls –

Bowl 1: Add cassava flour, ½ teaspoon kosher salt and ½ teaspoon black pepper. Whisk to combine.

Bowl 2: Whisk together eggs and 1 teaspoon water.

Bowl 3: Add almond flour, dried parsley, paprika, garlic powder, cayenne pepper, 1 teaspoon kosher salt and ½ teaspoon black pepper. Whisk to combine.

Use one hand to dredge each piece of salmon into cassava flour mixture, then egg and finally the almond flour mix. Shake off excess and set aside. Repeat until all pieces are coated.

Spray coated salmon with a light spritz of avocado spray and place in the air fryer basket on middle rack. Set to air fryer mode and bake for 10 minutes at 400 degrees F. Serve with fries.

Smart Nutrition

My Calorie Intake

Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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STAUB

STAUB Cast Iron Braiser with Glass Lid, Dutch Oven, 3.5-quart, serves 3-4, Made in France, Matte Black

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About the Cook

Pesto & Potatoes

Hi, I’m Reed Dunn, the home cook, food blogger and photographer behind Pesto & Potatoes. This is where I share fresh, seasonal plant-based and pescatarian recipes to inspire you in the kitchen and make answering “what’s for dinner?” a little easier.