• VE
  • GF
  • LC

This Air Fryer Acorn Squash is incredibly simple and quicker than using the oven! Perfect for Fall weeknight dinners, use your air fryer for delicious fork tender acorn squash – with sweet or savory seasoning options!

Air Fryer Acorn Squash (Two Ways!)
Air Fryer Acorn Squash (Two Ways!)
Air Fryer Acorn Squash (Two Ways!)
Air Fryer Acorn Squash (Two Ways!)
Air Fryer Acorn Squash (Two Ways!) cover
From the Cook
From the Cook
From the Cook
From the Cook
1/5

Air Fryer Acorn Squash (Two Ways!)

Ingredients

0 allergens identified

Air Fryer Acorn Squash (Two Ways!)

Savory
Sweet

Instructions

1
In a medium mixing bowl, add acorn squash pieces and spray with roughly 1 tablespoon of spray oil, or until most of the squash is coated in a light layer of oil. Add sweet OR savory seasoning ingredients. Use tongs to mix until all the squash pieces are evenly coated in oil and spices.
2
Add the acorn squash pieces to the air fryer basket. Set the air fryer to 375F and air fry the acorn squash pieces for 15-20 minutes, flipping and rotating the squash halfway through cooking. Squash is done with the pieces are fork tender and the edges are just starting to brown.
3
Serve as a side with dinner! Recipe suggestions above. Store leftovers in an airtight container for up to 4 days.

Nutrition

My Calorie Intake

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Tips & Tricks (5)

  • Cut Evenly for Perfect Doneness ✂️
    Slice your acorn squash into uniform 1/2-inch thick half-moons or rings to ensure all pieces cook at the same rate and become fork-tender simultaneously.
  • Pat Dry Before Air Frying 💧
    Pat the cut squash completely dry with paper towels after washing to prevent excess moisture, which allows the spray oil to adhere better and creates superior caramelization.
  • Preheat Your Air Fryer 🔥
    Always preheat your air fryer for 3-5 minutes at 400°F before cooking to jumpstart the cooking process and achieve even browning and fork-tender texture in just 12-15 minutes.
  • Layer Your Seasonings Strategically 🧂
    For sweet preparations, apply honey after cooking rather than before to prevent burning; for savory, mix spices into the spray oil first to distribute them evenly across every piece.
  • Check Doneness with a Fork Test 🍴
    Pierce the flesh of the squash with a fork at the thickest point—it should glide through easily without resistance; if it's still firm, add 2-3 more minutes rather than relying on time alone.

About the Cook

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Project Meal Plan

@project-meal-plan

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