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From the Cook
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From the Cook
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Air Fryer Bacon Wrapped Asparagus
Instructions
1
Break or cut off the woodsy ends of asparagus. They have a natural break if you snap them at the ends.
2
Cut or slice bacon in half so you have 16 pieces.
3
Starting in the middle of the asparagus, wrap the bacon around the asparagus towards the bottom allowing the top and bottom to peak out.
4
Place asparagus in air fryer tray leaving a little space between the pieces and cook on 400 degrees for 15-18 minutes or until bacon is starting to get crispy and asparagus is tender.
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Tips & Tricks (5)
- Pat Asparagus Dry First 💧Thoroughly dry the asparagus with paper towels before wrapping in bacon to ensure crispiness and prevent steam buildup in the air fryer.
- Overlap Bacon Strategically 🥓Wrap bacon diagonally around asparagus bundles with slight overlaps rather than tightly wrapping, allowing air circulation for maximum crispiness on all sides.
- Trim Asparagus Uniformly ✂️Cut asparagus spears to the same length (about 4-5 inches) so they cook evenly and cook faster than thicker stalks.
- Shake the Basket Midway 🎯Pause at the 12-minute mark to gently shake or flip the bundles to ensure even bacon rendering and prevent sticking to the basket.
- Use Room Temperature Ingredients 🌡️Let bacon sit out for 10 minutes before wrapping so it's pliable and wraps more easily without cracking or tearing during handling.
Recipe Facts
Diet at a Glance
Gluten Free
Low Sugar
Low Carb
High Protein
Keto Friendly
My Calorie Intake
Smart Nutrition 
Nutrition Per Serving
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Glycemic Analysis
Glycemic Index
Glycemic Load
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