Air Fryer Baked Potatoes
Once you make baked potatoes in the air fryer, you’ll never want to prepare them in the oven again! These Air Fryer Baked Potatoes are tender and fluffy with ultra crispy potato skins and you don’t have to wrap them in foil or preheat the oven. They make an easy, gluten-free side dish that the entire family will love!
Author: Flavor the Moments
Meal Type: Milk Free
Cuisine: American
Difficulty: EASY
Prep. Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 servings
Calories: 189 kcal per serving
Ingredients
- 4 - russet potatoes
- 1 tbsp - high smoke point oil
- 1 tsp - kosher salt
- ¼ tsp - black pepper
Instructions
- Scrub potatoes clean under cold running water and pat dry.
- Prick potatoes all over with a fork, then rub with olive oil and sprinkle with salt and pepper.
- Cook at 400 degrees for for 20-30 minutes until browned, then flip and continue cooking for another 10-15 minutes or until tender. Serve with your favorite toppings and enjoy!
Nutrition
Energy: 189 kcal | Total Fat: 4 g | Saturated: 0 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 0 mg | Total Carbs: 36 g | Fiber: 3 g | Sugars: 1 g | Proteins: 4 g | Sodium: 532 mg | Polyunsaturated: 1 g | Monounsaturated: 2 g
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