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Air Fryer Banana Chips

Air Fryer Banana Chips

These Air Fryer Banana Chips are the perfect snack! They are crispy on the outside and soft on the inside. Plus, they are made with just a few simple ingredients!

Author: Wondermom Wannabe

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4 servings

Calories: 58 kcal per serving

Ingredients

  • 2 - raw/green bananas
  • 1 tablespoon - extra virgin olive oil
  • 1 tablespoon - paprika
  • 2 teaspoon - salt

Instructions

  1. Peel bananas and cut off the ends. Cut into very thin slices.
  2. Add banana slices into a mixing bowl. Add oil, paprika and salt and combine until banana slices are thoroughly coated.
  3. Lay out coated banana slices in a single layer in your air fryer - you may have to work in batches.
  4. Bake in the air fryer for 17 to 20 minutes at 350 degrees F, until crispy.
  5. Serve and enjoy!

Nutrition

Energy: 58 kcal | Total Fat: 0 g | Saturated: 1 g | Trans: 0 g | Cholesterol: 0 mg | Total Carbs: 15 g | Fiber: 2 g | Sugars: 8 g | Proteins: 1 g | Sodium: 1,166 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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