
Air Fryer Beef and Bean Taquitos
Make a delicious batch of Air Fryer Beef and Bean Taquitos. These are also simple to make gluten-free too!
Author: Mommy Hates Cooking
Meal Type: Dinner
Cuisine: Mexican
Difficulty: EASY
Prep. Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 20 serving
Calories: 164 kcal per serving
Ingredients
- 1 lb - ground beef
- 1 Package - Gluten-Free or Regular Taco Seasoning
- 1 Can - Refried Beans
- 1 cup - sharp cheddar
- 20 - White Corn Tortillas
Instructions
- Begin by preparing the ground beef if it isn't already.
- Brown the meat on medium-high heat and add in the taco seasoning per the instructions on the package.
- Once you are done with the meat, heat up the corn tortillas for about 30 seconds.
- Spray the air fryer basket with non-stick cooking spray or add a sheet of foil and spray.
- Add ground beef, beans, and a bit of cheese to each tortilla.
- Wrap them tightly and place seem side down in the air fryer.
- Add a quick spray of cooking oil spray, such as olive oil cooking spray.
- Cook at 390 degrees for 5 minutes. Carefully flip them, and cook for an additional 2-3 minutes or until browned on top.
- Repeat for any additional tortillas.
Nutrition
Energy: 164 kcal | Total Fat: 7 g | Saturated: 3 g | Trans: 0 g | Cholesterol: 22 mg | Total Carbs: 16 g | Fiber: 3 g | Sugars: 1 g | Proteins: 8 g | Sodium: 244 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g
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