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Air Fryer Beef Fried Rice

Air Fryer Beef Fried Rice

Make a delicious meal with this Air Fryer Beef Fried Rice that can also be made gluten-free too.

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Asian

Difficulty: EASY

Prep. Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Servings: 6 serving

Calories: 580 kcal per serving

Ingredients

  • ½ Pounds - Skirt Steak
  • 4 Cups - Cold White Rice
  • ¼ Cups - White Onion
  • ¼ Cups - Celery
  • ¼ Cups - Carrots
  • 4–6 Tbsp - Soy Sauce or Gluten Free Soy Sauce
  • Coconut Oil Cooking Spray or Olive Oil Cooking Spray
  • 2 - Great Day Farms Hard-Boiled Eggs

Instructions

  1. Cut the steak and place it in the air fryer basket.
  2. Cook at 390 degrees for 5 minutes.
  3. Turn and cook an additional 5 minutes.
  4. Line the air fryer basket with foil. Remember not to cover the entire basket to be sure air is still able to flow. I typically roll it up on the side.
  5. Spray the foil with the coconut oil or olive oil spray.
  6. Add all ingredients in order on top of the foil in the basket.
  7. Stir to mix together and add a nice coat of coconut oil spray to the top of the mixture.
  8. Cook in the air fryer on 390* for 5 minutes.
  9. Carefully open and stir up the rice and mixture again, adding an additional coat of spray or soy sauce if needed.
  10. Stir in the sliced or crumbled hard-boiled eggs.
  11. Continue cooking for an additional 3 minutes at 390*.
  12. Stir up and serve.

Nutrition

Energy: 580 kcal | Total Fat: 9 g | Saturated: 3 g | Trans: 0 g | Unsaturated: 3 g | Cholesterol: 94 mg | Total Carbs: 100 g | Fiber: 2 g | Sugars: 1 g | Proteins: 21 g | Sodium: 735 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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