Air Fryer Beef Roast Recipe

Air Fryer Beef Roast is a delicious and healthy way to enjoy a classic comfort food. This dish is easy to prepare and requires minimal ingredients, making it perfect for busy weeknight meals!

Author: Wondermom Wannabe

Meal Type: Dinner

Cuisine: American

Difficulty: MEDIUM

Prep. Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 2 servings

Calories: 543 kcal per serving

Ingredients

1 lb - beef loin roast
2 tablespoons - steak seasoning
4 tablespoon - butter

Instructions

Preheat the air fryer to 400 degrees F.
Season the beef loin on all sides, and then add it to the air fryer basket.
Air fry the loin at 400 degrees for 15-20 minutes or let it cook until it reaches your desired doneness. Flip the roast every five minutes to prevent burning.
Check the roast with a meat thermometer to ensure your meat reaches your desired temperature. Remove the roast from the air fryer when it is five degrees lower than the temperature you want. Rare: 130 degrees F. Medium: 145 degrees F. Well Done: 160 degrees F.
Preheat your skillet to medium heat and melt the butter. Sear all sides of the roast for two minutes per side.
Set the loin aside and allow it to rest for 10 minutes before slicing and serving.
Slice the roast, top with gravy if desired, and serve the roast with your favorite side.

Nutrition