Name: Air Fryer Carrot Fries
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 Servings
Cuisine: American
Ingredients: 4 carrots; 1 tbsp olive oil or olive oil spray; 1 tsp garlic powder; 0.5 tsp salt; 2 teaspoons parsley

From the Cook

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Air Fryer Carrot Fries

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Ingredients

Warning0 allergens identified

Air Fryer Carrot Fries

Instructions

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Instructions

In a large mixing bowl, combine the carrots, olive oil, garlic powder, and salt and stir until well combined.

Place them in the air fryer and cook at 400F for 15-18 minutes, stirring them half way through cooking.

Remove from the fryer and serve immediately with your favorite dipping sauces.

Nutrition

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Tips & Tricks (5)

Cut Carrots Evenly for Uniform Cooking ✂️
Cut all carrot fries to the same thickness (about ¼-inch) so they cook at the same rate and achieve consistent crispiness throughout without any undercooked or burnt pieces.
Pat Dry for Maximum Crispness 💧
After cutting, pat the carrot fries completely dry with paper towels before tossing with oil and seasonings to remove surface moisture and ensure they crisp up beautifully in the air fryer.
Don't Skip the Halfway Shake 🔄
Vigorously shake the basket at the 7-8 minute mark—not just a gentle toss—to ensure even air circulation and prevent fries from clumping together for superior browning on all sides.
Add Parsley After Cooking 🌿
Sprinkle fresh parsley as a finishing touch right after removing the fries from the air fryer to preserve its vibrant color and delicate flavor rather than cooking it away.
Preheat Your Air Fryer 🌡️
Run your air fryer at 400°F for 3-5 minutes before adding the carrots—this jumpstarts the cooking process and helps achieve golden, crispy edges in the full 15-minute cooking time.