Air Fryer Cheese Enchiladas

Air Fryer Cheese Enchiladas are a delicious and easy way to make a classic Mexican dish. The enchiladas are filled with cheese and then fried in the air fryer until golden and crispy. Serve with your favorite toppings and enjoy!

Author: Wondermom Wannabe

Meal Type: Dinner

Cuisine: Mexican

Difficulty: MEDIUM

Prep. Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 15 servings

Calories: 126 kcal per serving

Ingredients

3 tablespoon - butter
3 tablespoon - all-purpose flour
2 cup - chicken broth
1 cup - sour cream
2 teaspoon - garlic powder
2 teaspoon - onion powder
½ cup - green chiles
2 pounds - Monterey Jack cheese
15–20 - yellow corn tortillas

Instructions

In a saucepan over medium heat, melt your butter. When the butter starts to boil and foam, whisk in flour and cook for 3 minutes or until golden brown.
Add the broth and bring to a boil stirring frequently.
Once boiling, add the sour cream and whisk until melted. Allow the cream sauce to thicken. Add the chilies and spices.
Remove from heat and let cool.
Microwave the tortillas to soften them.
In a pan that fits your air fryer basket, pour sauce to coat the bottom.
Roll your tortillas with a pinch of shredded cheese. Place in pan. Coat the top of the tortillas with more sauce and top with cheese.
Cook at 350 for 6 minutes or until cheese is melted and golden brown.
Garnish with sour cream, green onions, and cilantro.

Nutrition