
Air Fryer Cheesy Beef Enchiladas
Make a delicious gluten free meal in the air fryer with Gluten Free Air Fryer Cheesy Beef Enchiladas
Author: Mommy Hates Cooking
Meal Type: Dinner
Cuisine: Mexican
Difficulty: MEDIUM
Prep. Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4 serving
Calories: 859 kcal per serving
Ingredients
- 1 lb - ground beef
- 1 Package - Taco Seasoning or Gluten Free Taco Seasoning
- 8 - Gluten Free Tortillas**
- 1 Can - Black Beans
- 1 Can - Diced Tomatoes
- 1 Can - Mild Chopped Green Chilies
- 1 Can - Red Enchilada Sauce
- 1 Cup - Mexican Cheese
- 1 Cup - Fresh Cilantro
- ½ Cups - Sour Cream
Instructions
- Begin by browning the ground beef in a medium sized skillet.
- Add in the taco seasoning as instructed on the package.
- Build each tortilla by adding beef, beans, tomatoes, and chilies.
- Place each one inside the basket of the air fryer, if preferred; line the basket with foil first.
- Once all the enchiladas are made, pour the enchilada sauce evenly over them.
- Evenly add the cheese on top.
- Cook on 355* for 5 Minutes in the Air Fryer.
- Carefully remove, add toppings, and serve.
Nutrition
Energy: 859 kcal | Total Fat: 47 g | Saturated: 19 g | Trans: 0 g | Unsaturated: 0 g | Cholesterol: 125 mg | Total Carbs: 66 g | Fiber: 10 g | Sugars: 9 g | Proteins: 40 g | Sodium: 2,064 mg | Polyunsaturated: 5 g | Monounsaturated: 16 g
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