
Air Fryer Cherry Danish
Air Fryer Cherry Danish are perfect for a quick, delicious, breakfast treat. Warm, flaky crust, sweet cherry pie filling and that smooth creamy cheese. It is reason to get out of bed in the morning. This air fryer cherry danish recipe is so easy. And you get to control how much of that wonderful filing go into your danish. Once you try this recipe, you will be hooked.
Author: It is a Keeper
Meal Type: Breakfast
Cuisine: American
Difficulty: EASY
Prep. Time: 6 minutes
Cook Time: 6 minutes
Total Time: 12 minutes
Servings: 16 Servings
Calories: 188 kcal per serving
Ingredients
- 16 ounces - Crescent roll dough
- 10 ounces - Cherry pie filling
- 1 - Cream cheese
- ½ cup - powdered sugar
Instructions
- In a mixing bowl. Mix the cream cheese and powdered sugar until creamy
- Don’t roll out the crescent rolls but rather cut them roll of dough into 8 medallions.
- Flatten each medallion into 2-3” circles
- Top with cream cheese mixture and then the cherries.
- Place danishes in air fryer basket and cook on 350 for 6 minutes
- Let cool for 5 minutes before removing from air fryer basket.
Nutrition
Energy: 188 kcal | Total Fat: 10 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 4 g | Cholesterol: 14 mg | Total Carbs: 22 g | Fiber: 1 g | Sugars: 10 g | Proteins: 3 g | Sodium: 243 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g
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