Air Fryer Cherry Danish

Air Fryer Cherry Danish

Air Fryer Cherry Danish are perfect for a quick, delicious, breakfast treat. Warm, flaky crust, sweet cherry pie filling and that smooth creamy cheese. It is reason to get out of bed in the morning. This air fryer cherry danish recipe is so easy. And you get to control how much of that wonderful filing go into your danish. Once you try this recipe, you will be hooked.

Author: It is a Keeper

Meal Type: Breakfast

Cuisine: American

Difficulty: EASY

Prep. Time: 6 minutes

Cook Time: 6 minutes

Total Time: 12 minutes

Servings: 16 Servings

Calories: 188 kcal per serving

Ingredients

  • 16 ounces - Crescent roll dough
  • 10 ounces - Cherry pie filling
  • 1 - Cream cheese
  • ½ cup - powdered sugar

Instructions

  1. In a mixing bowl. Mix the cream cheese and powdered sugar until creamy
  2. Don’t roll out the crescent rolls but rather cut them roll of dough into 8 medallions.
  3. Flatten each medallion into 2-3” circles
  4. Top with cream cheese mixture and then the cherries.
  5. Place danishes in air fryer basket and cook on 350 for 6 minutes
  6. Let cool for 5 minutes before removing from air fryer basket.

Nutrition

Energy: 188 kcal | Total Fat: 10 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 4 g | Cholesterol: 14 mg | Total Carbs: 22 g | Fiber: 1 g | Sugars: 10 g | Proteins: 3 g | Sodium: 243 mg | Polyunsaturated: 1 g | Monounsaturated: 4 g

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