Name: Air Fryer Chicken Breast
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb boneless skinless chicken; 1 tbsp avocado oil; 1 tsp smoked paprika; 1 tsp dried thyme; 0.5 tsp onion powder; 0.5 tsp garlic powder; 0.5 tsp salt; 0.25 tsp black pepper; freshly chopped parsley

From the Cook

1/4

Air Fryer Chicken Breast

Flavor the Moments Verified

Ingredients

Warning0 allergens identified

Air Fryer Chicken Breast

Instructions

This recipe also lives on Flavor the Moments. Show them some love by checking it out! 😊

Check out original post! 😊

Original PostView

Instructions

If the chicken breasts are quite large, place in a zip top bag and pound to uniform thickness, or butterfly the chicken by cutting it in half lengthwise to make 2 pieces.

Pat the chicken dry, then brush evenly with the oil.

Combine the smoked paprika, thyme, onion powder, garlic powder, salt and pepper in a small bowl, then rub evenly all over the chicken.

Air fry the chicken breasts at 380 degrees in a single layer for 8 minutes, then flip and continue cooking until an instant read thermometer inserted into the thickest part of the breast reaches 165 degrees, around 7-10 minutes more depending on the size and thickness. Cover the chicken loosely with foil and allow to rest for 5-10 minutes before slicing. Enjoy!