Air Fryer Chicken Egg Rolls

Air Fryer Chicken Egg Rolls are crispy on the outside and filled with chicken and vegetables on the inside. You can make these tasty egg rolls in a fraction of the time that it takes to order takeout!

Author: Wondermom Wannabe

Meal Type: Peanuts Free

Cuisine: Asian

Difficulty: MEDIUM

Prep. Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 12 servings

Calories: 237 kcal per serving

Ingredients

1 lb - ground chicken
10 ounces - coleslaw mix
2 tablespoon - oil
2 tablespoon - garlic
1 teaspoon - ginger paste
2 tablespoon - soy sauce
1 tablespoon - white vinegar
1 tablespoon - cornstarch
12 - egg roll wonton wrappers
1 teaspoon - salt
1 teaspoon - pepper
1 tablespoon - sesame seeds
green onion

Instructions

Add 1 tablespoon of oil to the instant pot and set it to sauté.
Once oil is hot, toss in the chicken to brown.
Once chicken is cooked, toss in the garlic and ginger, salt, pepper, sesame, soy sauce and vinegar. Let cook for 1 min.
Top with coleslaw and place the lid on. Pressure cook on high for 0 minutes.
Manually release the pressure.
On a flat surface, place the wonton wrapper like a diamond orientation. Place 2-3 tablespoons of filling in the center of the wrapper. Wet the edges of the wrapper and fold over the right and left side of the wrapper over the filling. Fold the bottom corner over the filling and roll it upward.
Place egg rolls in the air fryer basket and spray with oil.
Cook at 400 for 7 minutes, flip and spray with oil. Cook for 3 minutes.

Nutrition