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Air Fryer Chicken Fried Rice

Air Fryer Chicken Fried Rice

Make this delicious Gluten Free Air Fryer Chicken Fried Rice in just 10 minutes!

Author: Mommy Hates Cooking

Meal Type: Dinner

Cuisine: Asian

Difficulty: EASY

Prep. Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4 serving

Calories: 763 kcal per serving

Ingredients

  • 1 Cup - Fully Cooked & Diced Chicken Breast
  • 4 Cups - Cold White Rice
  • ¼ Cups - White Onion
  • ¼ Cups - Celery
  • ¼ Cups - Carrots
  • 4–6 Tbsp - Soy Sauce or Gluten Free Soy Sauce
  • Coconut Oil Cooking Spray

Instructions

  1. Line the air fryer basket with foil. Remember not to cover the entire basket to be sure air is still able to flow. I typically roll it up on the side.
  2. Spray the foil with the coconut oil spray.
  3. Add all ingredients in order on top of the foil in the basket.
  4. Stir to mix together and add a nice coat of coconut oil spray to the top of the mixture.
  5. Cook in the air fryer on 390* for 5 minutes.
  6. Carefully open and stir up the rice and mixture again, adding an additional coat of spray or soy sauce if needed.
  7. Continue cooking for an additional 5 minutes at 390*.
  8. Stir up and serve.

Nutrition

Energy: 763 kcal | Total Fat: 6 g | Saturated: 1 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 22 mg | Total Carbs: 150 g | Fiber: 3 g | Sugars: 1 g | Proteins: 22 g | Sodium: 881 mg | Polyunsaturated: 1 g | Monounsaturated: 3 g

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