Name: Air Fryer Crispy Cheese Bites
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: American

From the Cook

1/6

Air Fryer Crispy Cheese Bites

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Cut each cheese stick into 4 even pieces making 24 pieces.

Place the flour in a bowl.

Whisk the eggs and 2 teaspoons of water in a separate bowl.

Whisk the breadcrumbs or panko, Italian herbs and salt in a third bowl creating an assembly line.

Dip cheese cube in flour and tap off to remove excess, then in the egg and finally into breadcrumb mixture throughly coating. Place in air fryer basket. Repeat with remaining cheese cubes.

Coat cheese cubes with cooking spray and air fry at 350°F for 8-10 minutes or until golden.

Serve with favorite dipping sauce.

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Tips & Tricks (5)

Freeze Before Breading ❄️
Freeze your string cheese sticks for at least 2 hours before breading to prevent the cheese from leaking out during air frying and ensure a perfectly crispy exterior with melted interior.
Double-Dredge for Maximum Crunch 🥚
Dip each frozen cheese stick in egg, then breadcrumbs, then repeat the egg and breadcrumb layers for an extra-crispy coating that rivals deep-fried versions.
Oil Spray Technique Matters 💧
Lightly mist the breaded bites with cooking spray immediately before air frying—this creates superior crispiness compared to oil-free cooking, with minimal added calories.
Don't Overcrowd the Basket 🧺
Arrange cheese bites in a single layer with space between each piece to allow hot air circulation; overcrowding results in uneven browning and soggy spots.
Serve Immediately with Cold Sauce 🔄
Plate your cheese bites immediately after cooking while still hot and crispy, and serve with chilled marinara sauce—the temperature contrast enhances the textural experience and prevents the cheese from overcooking.