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Air Fryer Crispy Chicken Nuggets
Make a delicious dinner with these Air Fryer Crispy Chicken Nuggets!
Ingredients
Instructions
- Step 1
In a Ziploc bag, combine the milk, pickle juice, and egg.
- Step 2
Place the chicken inside the bag, seal, and let this marinade at least 4 hours or overnight. Be sure to place it inside another bowl or pan in case it leaks.
- Step 3
Once you are ready to cook the chicken, combine the flour, salt, paprika, and ground pepper in another Ziploc Bag.
- Step 4
Take the chicken out of the marinade, letting the excess marinade drip off it and then place it inside the bag with the flour mixture.
- Step 5
Seal and shake the bag so that all the chicken is well coated with the mixture
- Step 6
Carefully remove the chicken from the bag, shaking off the excess flour and place in the basket of your air fryer.
- Step 7
Coat with cooking spray.
- Step 8
Cook in the air fryer on 400* for 8-10 minutes, turn the chicken, spray with cooking oil spray, and cook for an additional 8-10 minutes.
- Step 9
Be sure the chicken reaches an internal temperature of 165*.
- Step 10
Serve.
Tips & Tricks
Per serving
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