Name: Air Fryer French Fries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 serving
Cuisine: American

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Air Fryer French Fries

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Instructions

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Instructions

Scrub the potatoes and peel (if desired). Cut potatoes into even sticks about 1/2 inch thick.

Place the fries in a bowl and drizzle with your chosen oil and the kosher salt. Toss them well to ensure each fry is coated. Alternatively, this step can be done directly in the air fryer basket using spray oil.

Place the seasoned fries in the air fryer basket in a single layer. Air fry at 400°F for 18-20 minutes, shaking the basket halfway through to ensure even cooking.

Serve fries with favorite dipping sauce.

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Tips & Tricks (5)

Soak and Dry Method 💧
Soak cut potatoes in cold water for 30 minutes to remove excess starch, then pat completely dry with paper towels for maximum crispiness and golden color.
Oil Coating Technique 🫒
Use just 1-2 teaspoons of oil per pound of potatoes and toss thoroughly in a bowl before air frying—this prevents clumping and ensures even, crispy results without greasiness.
Temperature and Timing Sweet Spot ⏱️
Air fry at 400°F for 15-20 minutes, shaking the basket halfway through—this balance prevents burning while achieving that perfect golden exterior and fluffy interior.
Potato Selection Strategy 🥔
Choose medium-sized russet potatoes and cut fries to consistent 1/4-inch thickness for uniform cooking and texture throughout the batch.
Season Immediately While Hot 🧂
Season fries with kosher salt within 30 seconds of removing from the air fryer while they're still steaming—this allows salt to adhere perfectly and enhances flavor absorption.