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Air Fryer Fried Pickles

Air Fryer Fried Pickles

Air Fryer Fried Pickles are a great option to make with your Air Fryer, plus can be done gluten free too.

Author: Mommy Hates Cooking

Meal Type: Vegetarian

Cuisine: American

Difficulty: EASY

Prep. Time: 20 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Servings: 2 serving

Calories: 971 kcal per serving

Ingredients

  • 2 Cups - Pickles
  • 1 Cup - Buttermilk
  • 2 Cups - Gluten-Free All Purpose Flour or Regular Flour
  • 2 - Eggs
  • 2 Cups - Gluten-Free Breadcrumbs or Regular Bread Crumbs
  • Salt

Instructions

  1. Place the pickles in a shallow bowl or dish and pour the buttermilk over them.
  2. Let them sit and soak for 1-2 hours.
  3. Prepare a bowl for the flour, a separate bowl for beaten eggs, and another bowl for the breadcrumbs.
  4. Add a dash of salt to the breadcrumbs.
  5. Dip the pickles in the flour, dust off any excess.
  6. Dip them in the eggs, let the excess drip off.
  7. Coat with the breadcrumbs.
  8. Place evenly in the Air Fryer.
  9. At this point, you can add some salt to them or salt them after they are done.
  10. Fry them in the Air Fryer on 390* for about 5 minutes on each side or until they are crispy.
  11. If you prefer, spray with some cooking spray to get them a little bit more brown in color.
  12. Serve.

Nutrition

Energy: 971 kcal | Total Fat: 13 g | Saturated: 4 g | Trans: 0 g | Unsaturated: 1 g | Cholesterol: 191 mg | Total Carbs: 173 g | Fiber: 9 g | Sugars: 15 g | Proteins: 37 g | Sodium: 3,194 mg | Polyunsaturated: 4 g | Monounsaturated: 3 g

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