Name: Air Fryer Garlic Breadsticks
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 7 Servings
Cuisine: American
Ingredients: Pizza dough; 0.25 cup butter; 0.5 tbsp Italian seasoning; 0.5 tbsp Salt; 0.5 tbsp Parsley; 0.5 tbsp Garlic powder

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Air Fryer Garlic Breadsticks

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Ingredients

Warning0 allergens identified

Instructions

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Instructions

Divide dough into desired size bread sticks to fit air fryer basket

Twist each dough bread stick.

Place bread sticks in air fryer basket leaving some room between sticks.

Cook in air fryer on 350 for 6 minutes or until bread sticks are golden.

Melt butter and mix in spices

Using a food brush, generously coat each bread stick with butter mixture.

Nutrition

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Tips & Tricks (5)

Brush Butter Application 🧈
Apply melted butter after air frying rather than before to prevent burning and achieve maximum crispiness on the exterior while keeping the interior pillow-soft.
Dough Temperature Control 🌡️
Use room-temperature or slightly chilled pizza dough for easier handling and better rise; frozen dough should be thawed first to ensure even cooking throughout.
Garlic Seasoning Layering 🧄
Mix garlic powder into the melted butter with salt and Italian seasoning, then sprinkle fresh parsley on top after cooking to combine cooked and fresh garlic flavors for depth.
Optimal Air Fryer Spacing 📏
Arrange breadsticks in a single layer without overlapping to ensure even air circulation, crispy edges, and consistent browning on all sides.
Parchment Paper Hack 📄
Line your air fryer basket with parchment paper to prevent sticking and catch any butter drippings, making cleanup easier while protecting the basket's coating.