Air Fryer Indian Fry Bread Tacos

Air Fryer Indian Fry Bread Tacos are a southwestern staple that your entire family is going to love. Sometimes called Navajo tacos these doughy and tasty tacos make for an excellent meal or snack.

Author: Wondermom Wannabe

Meal Type: Dinner

Cuisine: American

Difficulty: HARD

Prep. Time: 2 hours 15 minutes

Cook Time: 20 minutes

Total Time: 2 hours 35 minutes

Servings: 12 tacos

Calories: 264 kcal per serving

Ingredients

3 cups - flour
1 tsp - salt
2 teaspoons - baking powder
¾ cup - warm water
1 tbsp - oil
1 lb - taco meat
1 cup - cheese
1 ½ cups - lettuce
½ cup - tomatoes
½ cup - onion

Instructions

In a mixing bowl, combine all the dry ingredients.
Using a bread hook, mix in the water and oil. Knead on med slow for 5-10 minutes until the dough forms a ball and no longer sticks to the bowl.
Place dough ball in an oiled bowl, cover with a damp cloth and let dough rest for 2 hours
Cut the dough and form in golf ball size balls.
Using your hands, compress the dough balls to form a small flat bread ¼" thick.
Place in air fryer basket and spray with oil. Cook on 330 for 7 minutes, flip and cook for 3 more minutes.
Top with taco meat, lettuce, cheese, onion and tomatoes.

Nutrition